Donkey Long Tong 80cm
Made in South AfricaHandmade 80cm stainless steel braai tong with white oak handles and built-in bottle opener.
A note on BBQ
We call it a braai here β not a BBQ. That word appears once on this site, and this is it. The Three Legs would expect nothing less.
Tap or hover underlined Saffa or Afrikaans words
Browse our full range for your next bring and braai β braais, wood, accessories and more.
Handmade 80cm stainless steel braai tong with white oak handles and built-in bottle opener.
LK's traditional black cast iron No. 3 potjie β seasoned and ready for the fire. 7.8L, serves 10β14.
LK's modern log stand in 8mm mild steel β keeps braai wood organised, dry and ready for the fire.
Enamel LK's green enamel-coated No. 3 potjie β 7.8L capacity, serves 10β14. Colourful, easy-clean enamel finish.
LK's 304 stainless steel Big Box braai grid β 450 x 345mm, the perfect grid for a family of 4β6.
LK's extra-long chrome Stompie tong β 1000mm, strong & sturdy for moving burning wood and coals.
LK's Turbo Gas Lighter β the fastest way to get your braai fire going. Chrome-plated, locally made.
Flagship Our flagship 1.2 metre stainless steel unit β a top-burning braai and a convection rocket oven in one. Braai, bake and boil from a single fire.
The same braai-plus-rocket-oven concept as our flagship, in an 800mm footprint that suits any garden, terrace or patio.
900mm stainless steel mobile braai with a built-in ember maker, zinc-plated grid and side table β roll it anywhere and braai on wood or charcoal.
Best Seller Compact 430mm stainless steel camping braai with a clever split lid that opens into two side tables, a slide-out ash tray and its own canvas carry case.
Braai-area dΓ©cor β rustic signs, lanterns and patio accents. Ask us what is in stock.
The classic boerewors blend β coriander-forward with clove and nutmeg. For wors, braai sausages and homemade mince on Mannin.
Cape Malay warmth β turmeric, cumin, cinnamon and tamarind for lamb sosaties, mutton and pickled-onion kebabs.
Durban Indian heat β garam masala, fenugreek and curry leaf for chicken, lamb curry cuts and tikka-style braai.
Dutch-British sweet-savoury β brown sugar, mustard and apple for pork ribs, belly, gammon and pulled pork.
Karoo hunter's blend β juniper, rosemary and smoked paprika for venison, kudu, springbok, oxtail and brisket.
The everyday grid hero β coarse braai salt with coriander and pepper for steak, chops and wors.
Cape coast meets Mannin shores β lemon, dill and fennel for snoek, kingklip, scallops, prawns and grilled fish.
Portuguese-Afrikaans peri-peri heat β bird's eye chilli, lemon and garlic for chicken, wings and prawns. Blended on Mannin.
Dutch potjie heritage β bay, allspice and coriander for oxtail, lamb shank, mutton stew and tomato bredie.
The king of braai woods β dense camel thorn hardwood that burns hot and slow for hours of glowing coals and authentic SA flavour.
The slow-cook specialist β dense Mopane hardwood prized across Southern Africa for the finest, longest-lasting coals.
The everyday favourite β easy-lighting Sekelbos hardwood with a clean, steady burn and a lovely natural aroma.
Premium Southern African lumpwood charcoal β 100% natural hardwood that lights fast, burns hot and leaves barely any ash.
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