🌭
Homemade Homemade Spices
Boerewors & Sausage Seasoning
£6.50 / jar
Delivery available across the Isle of Man. Secure checkout via Paddle.
Real boerewors flavour starts in the spice mix, not the butcher's shelf. This blend follows the Afrikaans-Dutch tradition that made wors the backbone of every South African braai: coriander leading, warm clove and nutmeg behind, black pepper and salt tying it together. Mix through fresh mince for homemade wors, season shop-bought sausages, or sprinkle over a coil on the grid.
South African heritage
Traditional wors spice — coriander, clove and nutmeg the way the Karoo made it.
Ingredients
- Ground coriander (dominant)
- Black pepper
- Cloves
- Nutmeg
- Sea salt
- White pepper
- Dried vinegar powder
Food pairings
- Boerewors
- Pork sausages
- Frikkadels
- Wors rolls & pap
- Breakfast skilpadjies
- Mince for cottage pie
Best cooking methods
- Mix through raw mince before casing
- Grill wors coil over medium coals
- Potjie crumble for bobotie-style dishes
- Pan-fry frikkadels
- Low coals — wors needs gentle heat
Wine pairings
- Swartland Chenin Blanc — SA staple with wors & pap
- Cinsault rosé — light and fruity with grilled sausage
- Durbanville Sauvignon Blanc — cuts through coriander richness
- Coriander-forward — authentic wors profile
- Enough for roughly 2 kg of mince per jar
- Also brilliant on pork sausages and frikkadels
- Blended on the Isle of Man in small batches
- No preservatives or bulk fillers