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Homemade Homemade Spices
Manx Coast Lemon & Herb Seafood
£6.50 / jar
Delivery available across the Isle of Man. Secure checkout via Paddle.
South Africa's coastline gave us snoek braais and kingklip on the grid; the Isle of Man gives us queenies, scallops and fresh catch from the Irish Sea. This blend bridges both: bright lemon and dill, gentle fennel and white pepper, garlic without overpowering delicate flesh. Rub lightly on fish fillets, prawns or scallops, or mix with butter for a baste over Sekelbos coals.
South African heritage
Cape coast meets Mannin shores — light lemon and herb for fish on the grid.
Ingredients
- Dried lemon zest
- Dill
- Flat-leaf parsley
- Fennel seed
- White pepper
- Garlic granules
- Sea salt
- Dried chives
Food pairings
- Snoek & kingklip
- Manx scallops & queenies
- Prawns & langoustines
- Line-caught cod & haddock
- Calamari
- Halloumi & grilled veg
Best cooking methods
- Light smoking over Sekelbos
- Foil parcels on medium coals
- Cedar or oak plank grill
- Quick sear — high heat, short time
- Butter-baste while grilling
Wine pairings
- Sancerre or Sauvignon Blanc — snoek & grilled white fish
- Albariño — scallops, queenies & langoustines
- Crémant — prawns, butter baste & celebration braais
- Delicate — won't swamp fresh fish
- Brilliant on snoek, kingklip & local catch
- Mix with butter for a braai baste
- Also lovely on halloumi and grilled veg