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Homemade Homemade Spices
Farmhouse Pork & Rib Glaze Rub
£6.50 / jar
Delivery available across the Isle of Man. Secure checkout via Paddle.
Pork loves sweet and smoke — a truth known in Dutch farmhouse kitchens, British gammon traditions and every South African rib competition. This rub balances brown sugar and smoked paprika with mustard and a hint of apple, finishing with warm clove and braai salt. Apply as a dry rub for a crust, or mix with chutney and vinegar for a sticky glaze on ribs and pork belly.
South African heritage
Sweet-savoury pork rub — brown sugar, mustard and smoke for ribs and belly.
Ingredients
- Brown sugar
- Smoked paprika
- Dry mustard
- Apple powder
- Sea salt
- Black pepper
- Clove
- Garlic granules
Food pairings
- Pork ribs & belly
- Gammon steaks
- Pulled pork
- Pork chops (sticky glaze)
- Bacon-wrapped fillets
- Sosaties with bacon
Best cooking methods
- Low-and-slow over Mopane coals
- Smoke then glaze with chutney
- Wrap ribs in foil mid-cook
- Baste in last 20 minutes
- Finish over direct heat for caramelisation
Wine pairings
- Loire Chenin Blanc — sweet-savoury pork ribs & belly
- German Riesling Kabinett — gammon & sticky glaze
- Wooded SA Chardonnay — pulled pork richness
- Sweet-savoury — built for pork fat and smoke
- Works dry or mixed into chutney glaze
- Brilliant on ribs, belly and gammon
- Caramelises beautifully over coals